At Theearlybird Bakery we spoil you with our famous fluffy brioche doughnuts and cinnamon swirls, serve you delicious brunch and coffee from beans that we hand-roast in our stone based oven.
We don’t take reservations but always operate a wait list.
Monday – Friday: 8am – 5pm
Weekend: 9am – 4pm
Kitchen: 9am – 3pm
Our coffee is carefully selected from ethical supply chains and hand roasted our stone based ovens.
We think hand roasting our coffee gives each new batch a unique profile, just like our sourdough.
We’ve got a range of homemade syrups, like moreish salted caramel, that we’ve made to compliment our coffee if you like. We also served filter coffee on free refill for those wanting a change from espresso. However you like your cup, just ask our baristas and we will be happy to serve you the best brew possible.
If coffee isn’t your thing we’ve also got homemade seasonal cordials, iced teas and juices.